Feng Shui ensures that there is only one important key to the tidy kitchen. Is this: save only what you really need. Save a few things has great advantages.

  • It is easier to have everything organized and close at hand.
  • It is easier to clean.
  • It is more hygienic because there are fewer places where it may accumulate dirt, moisture and bacteria.

At least once a year, it is a good idea to empty all the cupboards and drawers in the kitchen and study each item. Key questions for Feng Shui are: How long have you not use it? It's in good condition? Would I used to cook healthily?

Once you've left alone with the essentials, what about the rest?

We can sell it. Small appliances, cookware, and all kinds of kitchen items can be sold fairly easily, if you put them at an attractive price on eBay, Anuntis or other similar websites.

We can give it to friends. Serves afternoon tea every spring and distributed through your living room, surrounded by candles and potted flowers, all objects that have decided to let go after your annual cleaning (not just the kitchen: the entire house); each takes what he wants.

Or we can give it to whoever needs it. Organizations that are near your home as a parish or an NGO can reuse what you no longer want. Or you can expose your objects or sites like nolotiro.org telodoy.net: who forbid, come to look for your home.

And what is bad and can not be repaired -sartenes scratched, broken dishes or other objects or estropeados- should throw it away. Remember to separate trash for recycling.

Now we have already left with the essentials. To order it, the basic ideas are twofold. First, every thing where you use it. And second, what more use, very handy.