A plate of pasta with vegetables, perfect for eating cold or hot, and especially to leave prepared the day before And one day rid the kitchen!
servings: 4 people
Time of preparation: 30 minutes
calories: 230 kcal
200 g of noodles
2 green peppers
1 sprig sage
Clean the leeks and peppers. Peel the carrot and onion. These vegetables cut into julienne. Lava sage and fine pícala. Cook the noodles in salted water until al dente, and drain.
Saltea peppers in oil drops, 2 min. Salpimenta, drain and reserve. Repeat this process with the rest of the vegetables, adding a few drops of oil if necessary. It incorporates noodles and saute briefly, stirring. Booked separately and, just before serving, saute around 2 min and flavored with sage.
When saltees pasta, water it with a little soy sauce. In this case, do not add salt when cooking.
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